Hello, I’m Marie. Today, I’m gonna show you how to make fried fish recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fish Recipe
Fried Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Fish is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fried fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Take Oil (for deep frying)
- Make ready 1/2 cup Flour
- Get 1/4 teaspoon paprika
- Take Salt (to taste)
- Get Pepper (to taste)
- Get pound fish fillets (such as haddock, tilapia, or cod)
- Take Optional: lemon wedges, tartar sauce, or homemade rémoulade sauce (for serving)
Instructions to make Fried Fish:
- Gather the ingredients.
- Pour 1 inch of oil into a skillet and heat over medium-high heat to 375 F.
- Combine the flour, paprika, salt, and pepper in a shallow bowl or deep plate and mix together.
- Dip a fish fillet or two into the flour mixture. Make sure they are completely coated on all sides and gently shake off any excess. Repeat with the remaining fillets.
- Working in batches, fry the fish in the sausage oil for about 5 minutes on each side, or until golden brown, crispy, and cooked through. Remove and set on a cooling rack to let drain or on a platter lined with newspaper or paper towel.
So that is going to wrap it up with this exceptional dish fried fish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
