Crispy Tempura
Crispy Tempura

Hi, I’m Elise. Today, we’re going to make crispy tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crispy Tempura Recipe

Crispy Tempura is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Tempura is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy tempura using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tempura:

  1. Make ready 1 tbsp Mayonnaise
  2. Prepare 4 Shrimp
  3. Prepare 1 Eggplant (small)
  4. Get 50 grams Kabocha squash
  5. Get 2 Raw shiitake mushrooms
  6. Take 2 leaves Shiso leaves
  7. Take 50 grams Flour
  8. Make ready 75 ml Water
  9. Make ready 1 Vegetable oil
  10. Get 2 cm Lotus root

Steps to make Crispy Tempura:

  1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.
  2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.
  3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.
  4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.
  5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.
  6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it’s still slightly floury.
  7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.

So that is going to wrap this up for this distinctive dish crispy tempura recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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