Hi, I’m Joana. Today, I will show you a way to prepare eggless creme caramel pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Creme Caramel Pudding Recipe
Eggless Creme Caramel Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Creme Caramel Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless creme caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Creme Caramel Pudding:
- Get 1/2 cup sugar
- Prepare 1 cup milk
- Make ready 2 tablespoon custard powder
- Get 1 cup yoghurt
- Make ready 1 cup condensed milk
- Get 1 teaspoon vanilla essence
Steps to make Eggless Creme Caramel Pudding:
- To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins.
- In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls.
- Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired.
- After 2 to 3 hours demould the pudding and serve it.
- The pudding can be garnished with spun sugar or set caramel or the way you want.
So that’s going to wrap it up with this special dish eggless creme caramel pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
