Hi, I’m Laura. Today, I will show you a way to prepare amaretto di saronno rice with prawns and butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amaretto di Saronno rice with prawns and butternut squash Recipe
Amaretto di Saronno rice with prawns and butternut squash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Amaretto di Saronno rice with prawns and butternut squash is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:
- Get 1 kg arborio rice
- Take 200 g prawns
- Make ready 200 g butternut squash
- Take 100 ml amaretto di Saronno
- Take 100 g white onion
- Take Chives
- Take 100 g Amaretto biscuits
Instructions to make Amaretto di Saronno rice with prawns and butternut squash:
- Chopped the white onion finely. Soften in a pan with butter.
- Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
- Add the diced butternut squash and vegetable stock gradually.
- Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
- In a different pan, sauté the prawns and season them with salt and pepper.
- Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
- Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
- Takes around 40 minutes.
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