Hello, I’m Jane. Today, I’m gonna show you how to prepare creme caramel or caramel custard recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme caramel or caramel custard Recipe
Creme caramel or caramel custard is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creme caramel or caramel custard is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme caramel or caramel custard:
- Prepare For the caramel sauce
- Make ready 1/4 cup sugar
- Prepare For the custard
- Take 4 tbsp vanilla custard powder
- Make ready 3/4 cup milk
- Get 3/4 cup curd
- Make ready 3/4 cup condensed milk
- Make ready 1 TSP vanilla essence (optional)
Instructions to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
So that’s going to wrap this up with this special dish creme caramel or caramel custard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
