Hi, I’m Kate. Today, I’m gonna show you how to prepare tempura batter recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Batter Recipe
Tempura Batter is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tempura Batter is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tempura batter using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Batter:
- Take 1 cup Egg + Cold Water
- Take 1 cup Flour + Potato Starch (2 tablespoons)
Steps to make Tempura Batter:
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
- The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.
So that’s going to wrap this up with this exceptional dish tempura batter recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
