Hi, I am Joana. Today, I’m gonna show you how to prepare sweet potato-peanut kabab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato-peanut kabab Recipe
Sweet potato-peanut kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet potato-peanut kabab is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato-peanut kabab using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato-peanut kabab:
- Take 1 kg boiled(1 whistle)sweet potato
- Get 150 gms soacked poha
- Prepare 100 gms roasted and crushed peanut
- Take 2 tbsp roasted gram flour
- Make ready 5 green chilli
- Prepare 100 gms green coriander
- Take 50 gms grated ginger
- Take 2 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 1 lemon
- Make ready 1/2 tbsp turmeric powder
- Take 2 pinches garam masala powder
- Take 1 pinch hing
- Get as required Oil for frying
- Get 1 tbsp sugar on your choice
Instructions to make Sweet potato-peanut kabab:
- Take all the ingredients.
- Mix them in a big bowl or pot.
- Prepare kabab with it.
- Now fry them in deep fry or you can shallow fry them..taste and crunch will remain same in both…
- Kabab is ready. Serve sausage with green chutney and tomato ketch up.
So that’s going to wrap this up with this special dish sweet potato-peanut kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
