Hi, I’m Marie. Today, I’m gonna show you how to make mega-chocolatey cherry and amaretto brownies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mega-chocolatey cherry and Amaretto brownies Recipe

Mega-chocolatey cherry and Amaretto brownies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mega-chocolatey cherry and Amaretto brownies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mega-chocolatey cherry and amaretto brownies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mega-chocolatey cherry and Amaretto brownies:

1. Make ready 225 g unsalted butter
2. Prepare 200 g dark chocolate
3. Prepare 55 g cocoa powder
4. Prepare 100 g milk chocolate, chopped into pieces
5. Prepare 450 g caster sugar
6. Make ready 110 g plain flour
7. Take 4 large eggs
8. Take 200 g glacé cherries, halved
9. Make ready 100 ml Amaretto

Instructions to make Mega-chocolatey cherry and Amaretto brownies:

1. Turn the oven on to fan 160C/conventional 180C/gas 4 and grease and/or line a 30cm by 20cm tin
2. Cut all of the butter into small cubes and tip into a large pan. Melt over a low heat and stir in the sugar
3. Remove from the heat and stir in the dark chocolate, allowing it to melt fully into the mixture
4. Add the flour, cocoa powder and eggs and mix thoroughly
5. Add the cherries and amaretto. If it takes your fancy, maybe you accidentally spill an extra splash of that amaretto into the mixture…
6. Add the milk chocolate pieces, stir really well and then pour the mixture into the tin
7. Bake for 35-40 minutes. You’ll know they’re done by popping a skewer into the centre and it coming out clean
8. Leave to cool fully before cutting into slices

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