Hello, I’m Laura. Today, I will show you a way to prepare evelyn’s vintage macaroni n’ cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Evelyn’s Vintage Macaroni n’ Cheese Recipe
Evelyn’s Vintage Macaroni n’ Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Evelyn’s Vintage Macaroni n’ Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook evelyn’s vintage macaroni n’ cheese using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Evelyn’s Vintage Macaroni n’ Cheese:
- Make ready 3 cup Large Macaroni
- Take 2 (14 1/2 oz.) Cans Stewed Tomatoes
- Take 1 Ground Cloves
- Prepare 1 large Block Sharp Cheddar Cheese
Instructions to make Evelyn’s Vintage Macaroni n’ Cheese:
- Preheat oven to 300°F.
- Boil macaroni in lightly salted water until done (al dente’)
- Drain and rinse with cool water in a large colander.
- Spoon a 1 layer of macaroni in a 9x13 baking dish.
- Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
- Sprinkle with ground clove. (medium application)
- Apply one layer of cheese. (cut into 1/4 slices)
- Repeat layering until you’ve used all ingredients.
- Cover with foil and bake for 1 hour.
- This goes great with Turkey or Ham.
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