Hi, I am Jane. Today, we’re going to make coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Macaroons is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut macaroons using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get Dry ingredients
- Take 1/2 cup all-purpose flour
- Prepare 1/3 cup sugar
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 cup Margarine
- Prepare 200 grams Desicdated Coconut
- Get 1 can sweetened/condensed milk
- Get 2 eggs
- Prepare 1/2 tsp Vanilla
Instructions to make Coconut Macaroons:
- Preheat oven to 200C
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
- Then add the remaining ingredients gradually.
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
- Cool down and enjoy.
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