Hi, I’m Joana. Today, I’m gonna show you how to make 🎂🍰 sponge flan case 🍰🎂 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🎂🍰 Sponge Flan Case 🍰🎂 Recipe
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 🎂🍰 Sponge Flan Case 🍰🎂 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Take 85 g all-purpose flour
- Prepare 85 g sugar
- Get 3 eggs
- Prepare 1 tsp vanilla extract
- Prepare tin Lose bottom pie
Steps to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap this up for this distinctive dish 🎂🍰 sponge flan case 🍰🎂 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
