Hello, I’m Marie. Today, I’m gonna show you how to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butter chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook butter chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Get 500 gms chicken(boneless)
- Make ready 3/4 tsp lemon juice
- Get 1 tsp salt
- Get 1 tsp red chillie powder
- Prepare 3/4 tsp crushed kasuri methi
- Get 1 tsp turmeric
- Take 1/2 tsp garam masala powder
- Prepare 1 tbs Ginger Garlic paste
- Take 1/2 cup thick yoghurt
- Prepare 1 cinnamon stick
- Take 2 cloves
- Take 2 green cardamons
- Get 1-2 green chillies slit
- Prepare 4 large tomatoes pureed and filtered to remove seeds and skin
- Get 14 cashew nuts blanched
- Get 1/4 tsp sugar
- Prepare 80 ml chilled cream
- Get as needed Salt
Steps to make Butter chicken:
- Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
- Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
- Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
- Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
- Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
- Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
- Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
- Serve garnished with coriander and some cream. Can be served with rice or paratha.
So that is going to wrap it up with this special dish butter chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
