Hi, I’m Marie. Today, I’m gonna show you how to make vegetable fritters - kakiage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fritters - Kakiage Recipe
Vegetable Fritters - Kakiage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable Fritters - Kakiage is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Fritters - Kakiage:
- Make ready 100 g Carrots (julienne)
- Prepare 100 g Radish (julienne)
- Make ready 100 g Shitake Mushrooms (slice finely)
- Take 100 g Burdock Root (optional, julienne)
- Take 30 g Chives
- Make ready [Coating]
- Take 2 Tbsp All Purpose Flour
- Prepare 2 pinches Salt
- Prepare [Batter]
- Get 1 cup All Purpose Flour
- Get 3 Tbsp Cornflour
- Get 1 tsp Baking Powder
- Get 2 pinches Salt
- Make ready 1 cup (and a little more) Cold Water
- Make ready [Frying]
- Prepare 1 cup Cooking Oil
Instructions to make Vegetable Fritters - Kakiage:
- COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
- BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
- FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until sausage. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
- SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol’ Soy Sauce.
So that’s going to wrap this up for this exceptional dish vegetable fritters - kakiage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
