Hi, I am Jane. Today, I’m gonna show you how to make tuna burger with tartar sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna burger with tartar sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with tartar sauce:
- Prepare 2 whole meal buns
- Make ready 150 g raw tuna
- Get 1 chili pepper
- Get 2 spring onions
- Take 1 tbsp olive oil
- Get Salt and pepper
- Prepare Lattuce salad
- Make ready Parsley
- Take Tartar Sauce
- Take 2 tbsp Natural yogurt
- Take 1 tsp mustard
- Prepare 1 gherkin
- Prepare Parsley
- Get Salt and pepper
Instructions to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
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