Hi, I’m Jane. Today, I will show you a way to make shrimp tempura onigiri (rice ball) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Tempura Onigiri (Rice Ball) Recipe
Shrimp Tempura Onigiri (Rice Ball) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp Tempura Onigiri (Rice Ball) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Get Frozen shrimp for Tempura
- Make ready Tempura flour
- Get 1 bowl cooked rice
- Prepare Salt
- Get 1/2 Nori
- Make ready 1 tablespoon soy sauce
- Get 1/2 tablespoon Dashi powder
- Prepare 1/2 tablespoon sugar
- Get 50 ml water
Instructions to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
So that’s going to wrap this up for this exceptional dish shrimp tempura onigiri (rice ball) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
