Hi, I’m Marie. Today, we’re going to make lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 Recipe
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To begin with this particular recipe, we must first prepare a few components. You can have lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋 using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Make ready Cake*
- Make ready 175 g self-raising flour
- Prepare 1 level tsp baking powder
- Take 175 g Butter
- Make ready 175 g caster sugar
- Prepare 3 Medium eggs whisked
- Take finely grated rind of 2 lemons
- Get Syrup*
- Take Juice of 2 lemons, strained
- Take 115 g (4 oz) caster sugar
Steps to make Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋:
- Gather all ingredients
- Soak lemons in bowl of boiling water to remove wax. Scrub well before grating
- Add and mix together all cake ingredients
- Split evenly into two tins
- Put in oven for 30 mins. Cake is done when knife comes out of it clean. If it’s going too brown but not cooked through, wrap tins in aluminium foil and return to oven for 10 - 15mins more.
- Make the lemon Syrup by boiling lemon juice and remaining 115g of caster sugar in pot untill clear.
- Remove cakes and put onto cooling rack immediately
- Pour the lemon syrup over the cakes while they are still hot
- Sprinkle remaining lemon zest over the cakes and allow to completely cool.
- Serve
So that’s going to wrap it up for this distinctive dish lemon drizzle mo nizzle. 🍋🍰🍋🍰🍋🍰🍋 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
