Hello, I’m Kate. Today, I’m gonna show you how to prepare teriyaki chicken with tartar sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken With Tartar Sauce Recipe
Teriyaki Chicken With Tartar Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Chicken With Tartar Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Get 600-800 g Chicken Thighs
- Make ready Salt
- Take 1 tablespoon Oil
- Make ready <Sour Teriyaki Sauce>
- Take 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Make ready <Tartar Sauce>
- Make ready 1/4 Onion *finely chopped
- Get 1 small Pickled Gherkin or Cucumber *finely chopped
- Prepare 1 Boiled Egg
- Make ready 1 tablespoon finely chopped Parsley
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1 teaspoon Whole-grain Mustard
Instructions to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
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