Hello, I’m Kate. Today, I’m gonna show you how to make stove top mac-n-cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stove Top Mac-n-Cheese Recipe
Stove Top Mac-n-Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stove Top Mac-n-Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stove Top Mac-n-Cheese:
- Get 1/2 lb elbow macaroni
- Get 4 tbsp butter
- Get 2 eggs
- Take 6 oz evaporated milk
- Get 1/2 tsp sausage sauce
- Take 1 tsp kosher salt
- Get 1 black pepper
- Prepare 3/4 tsp dry mustard
- Take 10 oz sharp cheddar, shredded
Instructions to make Stove Top Mac-n-Cheese:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, sausage sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
So that’s going to wrap this up with this exceptional dish stove top mac-n-cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
