Hello, I’m Laura. Today, we’re going to make crème caramel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crème caramel Recipe
Crème caramel is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crème caramel is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crème caramel using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crème caramel:
- Make ready For the caramel
- Prepare 1/4 cup sugar,
- Prepare 2 tbsp water
- Make ready For pudding
- Get 1 1/2 cup milk
- Prepare 3/4 cup sugar, 2-3 drops vanilla flavour. Or lemon zest
Instructions to make Crème caramel:
- Caramel process: put the sugar and water in a pan, let it sit until the surface becomes lightly coloured, don’t stir the sugar, swirl the pan to caramelize the sugar.
- Pudding process: Heat the milk in medium heat keep stirring to avoid curds, until turned 1 cup
- Remove the milk from heat, let the temperature to subside, when its lukewarmly mix it with the eggs, sugar, and 2-3 drops of vanilla extract or lemon zest.
- Put in your caramelized sugar into a cups then add your milk mixture, pour in sausage water into a baking tray and arrange your pilled cups and bake in preheated oven for 30 mins. Or until well cooked. When Frick with a toothpick. Just like cake l, turn it upside down and serve hot, or even cold.
So that’s going to wrap this up with this special dish crème caramel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!