Hello, I am Clara. Today, I’m gonna show you how to make french toast bake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Toast Bake Recipe
French Toast Bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. French Toast Bake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have french toast bake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Toast Bake:
- Make ready 1 loaf bread (challah, brioche or French all work good)
- Take 8 large eggs
- Get 2 cups whole milk
- Get 1/2 cup half and half
- Prepare 1/2 cup each brown sugar, granulated sugar
- Take 1 tsp. each vanilla extract, ground cinnamon
- Make ready Confectioners sugar, optional for serving
- Prepare Maple syrup, optional for serving
Instructions to make French Toast Bake:
- Grease a 9x13 baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
- In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you’d like, you can dust some powered sugar over it before slicing it into squares and serving.
- If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.
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