Egg Pudding(Leche Flan) 🍮❤️
Egg Pudding(Leche Flan) 🍮❤️

Hi, I’m Jane. Today, I will show you a way to make egg pudding(leche flan) 🍮❤️ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Pudding(Leche Flan) 🍮❤️ Recipe

Egg Pudding(Leche Flan) 🍮❤️ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg Pudding(Leche Flan) 🍮❤️ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg pudding(leche flan) 🍮❤️ using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Pudding(Leche Flan) 🍮❤️:

  1. Get 1 teaspoon icing sugar
  2. Prepare 1 teaspoon water
  3. Make ready 1 egg
  4. Get 150 cc milk
  5. Prepare 1 tablespoon icing sugar
  6. Prepare 1 tablespoon water

Steps to make Egg Pudding(Leche Flan) 🍮❤️:

  1. In a ceramic bowl add 1 teaspoon icing sugar and 1 teaspoon water
  2. Mix them well and microwave it for 3 minutes
  3. Immediately add in it 2 tablespoon water and mix it
  4. In a separate bowl add egg, 1 tablespoon icing sugar and mix
  5. Then add milk and few drops of vanilla essence and mix well
  6. Strain this mixture Egg Pudding(Leche Flan) 🍮❤️1. Add this extract into ceramic bowl and microwave it for 7 minutes. The pudding is formed and after cooling it at room temperature upside down it. Delicious egg pudding is ready in no time

So that is going to wrap it up with this special dish egg pudding(leche flan) 🍮❤️ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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