Hi, I’m Elise. Today, we’re going to make tempura battered swai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura battered Swai Recipe
Tempura battered Swai is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tempura battered Swai is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tempura battered swai using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tempura battered Swai:
- Get 1 lb swai
- Prepare 1 tempura batter
- Prepare 1 tbsp butter
- Get 1 tsp total seasoning blend
- Prepare 3 cup oil
Steps to make Tempura battered Swai:
- Cut up swai into bite size pieces
- Melt butter and mix in seasoning blend.
- Put swai into bowl and pour butter mix on it and stir it until coated.let it sit for 15 minutes to absorb butter mix.
- Put oil in pan or fryer and heat to 325°.
- Mix tempura batter as directed.
- Dip swai into batter and shake off excess batter and carefully up into sausage oil. I fry about 6 pieces at a time. Fry for about 3-4 minutes until golden brown.
- Remove from oil and place on paper towels to drain. Then enjoy. I place it on a bed of rice.
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