Hi, I’m Joana. Today, we’re going to make cauliflower in tomato 🍅 concasse & tartar sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower in tomato 🍅 concasse & Tartar sauce Recipe
Cauliflower in tomato 🍅 concasse & Tartar sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower in tomato 🍅 concasse & Tartar sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower in tomato 🍅 concasse & tartar sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower in tomato 🍅 concasse & Tartar sauce:
- Get Handful cut cauliflower
- Make ready 4 tomatoes ripe
- Take 1 Diced carrot 🥕
- Take 1 medium onion Diced
- Prepare to taste Salt and pepper
- Take Tartar sauce
- Get 1 small onion diced
- Prepare Small handful diced Dhania
- Make ready 1/2 cup mayo
- Make ready Juice of half a lemon 🍋
Steps to make Cauliflower in tomato 🍅 concasse & Tartar sauce:
- In a small sauce pan blanch the cauliflower and carrots for 5mins remove from heat and run with cold water
- In a pan add water and add tomatoes boil for 5mins then remove the skin and crush with a knife
- With the onions saute till pink add crushed tomatoes and garlic to taste diced. For a few minutes, you want it really saucy
- Toss the cauliflower and carrots into the pan and simmer for a few minutes
- Serve hot
- For the Tartar sauce mix everything in a bowl and serve ❄ chilled.
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