Tempura Beans
Tempura Beans

Hello, I am Elise. Today, we’re going to prepare tempura beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tempura Beans Recipe

Tempura Beans is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tempura Beans is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tempura beans using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura Beans:

  1. Make ready 300-400 g Green Beans *OR whatever amount you want to cook!!!
  2. Get 2 tablespoons Flour
  3. Get Oil for frying
  4. Prepare Salt & Pepper *optional
  5. Take ‘Tentsuyu’ Dipping Sauce *optional
  6. Make ready <Tempura Batter Ingredients>
  7. Get 1 cup Egg + Cold Water
  8. Prepare 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
  9. Get 1 teaspoon Salt
  10. Get 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Instructions to make Tempura Beans:

  1. Wash Green Beans, cut long ones in half if you like.
  2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
  3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
  4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
  5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
  6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
  7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
  8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap it up for this distinctive dish tempura beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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