Pina Colada Macaroons
Pina Colada Macaroons

Hi, I’m Joana. Today, we’re going to prepare pina colada macaroons recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pina Colada Macaroons Recipe

Pina Colada Macaroons is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pina Colada Macaroons is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pina colada macaroons using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pina Colada Macaroons:

  1. Get 3/4 cup Granulated sugar
  2. Prepare 1/3 cup Butter or margarine
  3. Make ready 3 oz Cream cheese
  4. Get 1 tsp extract
  5. Prepare 1 Egg yolk
  6. Prepare 8 oz Candied pineapple, chopped small (I use a food processor)
  7. Get 1 1/4 All-purpose flour
  8. Take 2 tsp Baking powder
  9. Prepare 1/4 tsp Salt
  10. Get 3 cup Coconut
  11. Take 1 cup Coconut

Instructions to make Pina Colada Macaroons:

  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1 balls. The dough is sticky, so hand rolling isn’t easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

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