Hi, I’m Laura. Today, I’m gonna show you how to prepare tuna flan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna flan Recipe
Tuna flan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tuna flan is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna flan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna flan:
- Make ready Casing
- Make ready 225 g plain flour
- Get 110 g butter
- Get 110 g cheese (I used strong cheddar)
- Make ready 1/2 tsp paprika
- Prepare handful chopped nuts (optional)
- Take Filling
- Make ready 2 tins tuna (145g each)
- Get 1 small onion - chopped very finely
- Make ready 2 tbsp mayonnaise
- Get 145 ml soured cream
- Get dash worcester sauce
- Make ready 1/2 large red pepper, chopped
- Make ready handful chopped parsley
- Get 1 egg
- Make ready Equipment
- Take tin (preferably flan tin with removable base) - 25cm diameter
Instructions to make Tuna flan:
- Add the flour to a bowl. Cut the butter into small squares and add to the bowl with the flour with a pinch of salt. Mix together - either rub the butter into the flour with your fingers or you can use a food processor with the plastic blade as I did. Mix until the consistency is like breadcbs.
- Add the rest of the casing ingredients to the flour/butter mixture and mix well with a spoon.
- Reserve 1/2 - 1 cup’s worth of the casing mixture for sprinkling onto the top of the flan later. Add the rest of the mixture into the flan dish, and press into the tin with your hands to make the flan casing.
- Mix all the filling ingredients together in a bowl, and pour into the tin.
- Sprinkle the remaining cb mixture over the top
- Bake for 35-40 minutes at 200 c. Remove from the oven and allow to cool a while before eating - can be eaten warm or cold.
So that is going to wrap it up with this distinctive dish tuna flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
