Sweet potato curry pie
Sweet potato curry pie

Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potato curry pie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet potato curry pie Recipe

Sweet potato curry pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet potato curry pie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry pie:

  1. Take 3 tbsp olive oil
  2. Get 2 cloves garlic, minced
  3. Get 1 onion, minced
  4. Get 1 habenero (or other chili pepper), minced
  5. Get 16 oz cubed sweet potato
  6. Take 1 cup frozen peas
  7. Get 1 1/2 cup chicken stock
  8. Make ready 1 tbsp garam masala
  9. Make ready 1 tsp ground tumeric
  10. Prepare 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. Get 5 oz plain Greek yogurt
  13. Get to taste Salt
  14. Take 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Get 1 egg
  16. Take 1 tbsp milk

Instructions to make Sweet potato curry pie:

  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

So that is going to wrap it up with this exceptional dish sweet potato curry pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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