Hi, I’m Marie. Today, I’m gonna show you how to make marmalade and walnut muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marmalade and walnut muffins Recipe
Marmalade and walnut muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Marmalade and walnut muffins is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marmalade and walnut muffins:
- Prepare 300 g self raising flour
- Prepare 125 g butter in cubes
- Prepare 125 g golden caster sugar
- Make ready 75 g walnut pieces plus extra for decoration
- Take Zest of lemon
- Make ready 2 eggs
- Prepare 125 ml milk
- Prepare 125 g marmalade
Steps to make Marmalade and walnut muffins:
- Rub the butter with the flour until it resembles breadcbs. Add the lemon zest and walnut pieces.
- Mix the eggs milk and marmalade
- Add the sugar and marmalade mixture into the cble and mix together
- Pour spoonfuls of mixture into prepared muffins tin.
- For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately sausage oven. 180°C for 20 to 25 minutes
- I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes
So that’s going to wrap it up for this special dish marmalade and walnut muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
