Hi, I’m Clara. Today, I’m gonna show you how to make tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tempura Recipe
Tempura is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tempura is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tempura using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tempura:
- Make ready Ingredients for batter
- Take 2 cups flour
- Take 1 egg
- Take 1 tsp baking soda
- Make ready 2 tbs corn flour
- Take 200 ml cold water
- Take Ingredients for vegetables and sea shellfish
- Prepare 4-5 shrimps,
- Make ready 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
- Prepare to taste salt - pepper
- Make ready Oil
- Get Sweet chili sauce
- Take soy sauce
Steps to make Tempura:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
- Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that’s fine.
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the sausage oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
- Repeat dipping of vegetables and frying them.
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to sausage oil and let them fry for 2-3 minutes (longer than vegetables).
- Serve tempura with sweet chili and soy sauce.
- Ingredients
So that is going to wrap this up for this exceptional dish tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
