Hi, I’m Elise. Today, I will show you a way to make tartar sauce and pink fish π£ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tartar sauce and Pink fish π£ Recipe
Tartar sauce and Pink fish π£ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tartar sauce and Pink fish π£ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tartar sauce and pink fish π£ using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tartar sauce and Pink fish π£:
- Get Tartar sauce
- Take 250 gm mayonnaise
- Prepare 3 gherkins / pickled cucumber
- Make ready 1 pinch powdered black pepper
- Get Half small lemon
- Get Salt as required
- Take Fish on go
- Prepare 2 piece salmon
- Make ready 1 pinch black pepper
- Take Half lemon
- Take 1 tbsp butter
- Take 1 1/2 tbsp oregano
- Prepare Salt as required
Steps to make Tartar sauce and Pink fish π£:
- Tartar sauce - Chop gherkin in little and mix with mayonnaise. Add salt and pepper. Mix it well squeeze lemon on top and let it rest. Tartar sauce enhance flavour of fish and gives #joy to your tastebuds π
- Fish on go- wash the wish with salted water and rinse to get rid of smell. You can do this step by mixing apple cider in water as well. In a bowl marinate that fish with oregano salt and pepper. Let it rest for 30 minutes. In a frying pan add butter and cook the fish once the fish turns golden, squeeze lemon to give a tangy flavour.
- Never underestimate the power of oregano + fish. It tastes heavenly π€€
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