Hi, I am Clara. Today, I will show you a way to make pam’s simple flan… recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pam’s Simple flan… Recipe
Pam’s Simple flan… is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pam’s Simple flan… is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pam’s simple flan… using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pam’s Simple flan…:
- Get 7 medium egg
- Get 1 can condense milk(405g)
- Make ready 10 ml vanilla
- Get 1/2 cup white sugar
- Make ready 3 cup fresh milk
- Prepare For syrup:
- Prepare 1/2 cup white sugar
- Prepare 50 ml water
Instructions to make Pam’s Simple flan…:
- preheat oven 350°F
- the syrup…melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside…
- using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
- pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
- place it into a large tin bakingdish containing 1liter of sausage water bake for about 1 hour.
- remove from the oven and completely cool in room temperature.
- invert into platter….
- i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking…enjoy!!!
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