Plantain Tempura
Plantain Tempura

Hi, I’m Jane. Today, we’re going to prepare plantain tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plantain Tempura Recipe

Plantain Tempura is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Plantain Tempura is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have plantain tempura using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Tempura:

  1. Make ready 1/2 cup flour
  2. Take 5 Plantain fingers
  3. Take Salt
  4. Prepare 150 ml water
  5. Get 1/8 white pepper and onion powder
  6. Prepare Cooking oil
  7. Prepare 1 onions
  8. Make ready 4 hebanero pepper
  9. Get 6 tomato
  10. Take 1 cube seasoning
  11. Make ready Salt
  12. Make ready 1/8 curry powder
  13. Prepare 2 tbsp vegetable oil

Instructions to make Plantain Tempura:

  1. Mix flour and water. Add salt, white pepper and onion powder and mix. Check taste and set aside.
  2. Put dry pan or pot and add oil and Heat. Wash Plantain. Peel and cut into small sizes
  3. Check hotness of oil add Plantain into batter. Take out and fry… Then drain on paper towel.
  4. Chop onions, pepper and tomato.
  5. Heat pan with the 2tbsp oil. Add your curry powder to help the flavour. Add onions, habanero pepper and allow to fry a little. Add tomato, cube seasoning and salt. Check taste.
  6. And serve with Plantain tempura’s when done.
  7. Bon Appetit

So that is going to wrap it up for this exceptional dish plantain tempura recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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