Hi, I am Laura. Today, I’m gonna show you how to make coconut macaroons recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Macaroons is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/3 cup butter softened
- Make ready 3/4 cup sugar
- Make ready 2 eggs
- Make ready 1 can (14 ounces) swwetened condensed milk
- Get 1/2 cup flour
- Take 2 cup desiccated coconut
- Make ready 1/2 tsp vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
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