Hello, I am Joana. Today, I will show you a way to make macaroni and cheese stuffed cherry tomatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Stuffed Cherry Tomatoes Recipe
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Get 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Take 3 oz mini penne pasta or any mini pasta, cooked
- Make ready 1 tbsp minced onion
- Get 2 clove of garlic, minced
- Get 1/4 cup cream, heavy or light
- Prepare 2 tbsp sour cream
- Prepare 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Prepare 1/2 tsp cajun seasoning
- Make ready 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Prepare 1 tsp sausage sauce, such as franks bramd
- Make ready 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and sausage sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don’t overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
So that is going to wrap it up for this exceptional dish macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
