Hi, I am Marie. Today, we’re going to prepare japanese tempura rice burger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tempura Rice Burger Recipe
Japanese Tempura Rice Burger is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Tempura Rice Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tempura Rice Burger:
- Take 400 g cooked rice
- Take 2 eggs
- Prepare 1/2 onion
- Prepare 1 small carrot
- Take Green onion, any vegetable you like
- Get Dried scallops or any seafood you like
- Take Tempura flour or flour with a pinch of BP
- Prepare Sauce•
- Get 1 teaspoon Dashi powder Japanese bouillon powder
- Make ready 2 teaspoon soy sauce
- Take 2 teaspoon water
- Take 1 teaspoon sugar
Steps to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
So that’s going to wrap this up for this exceptional dish japanese tempura rice burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
