Hello, I’m Joana. Today, we’re going to make pot roast & homemade mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pot roast & homemade mashed potatoes Recipe
pot roast & homemade mashed potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. pot roast & homemade mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pot roast & homemade mashed potatoes:
- Make ready 4 lb beef roast
- Get 1 onion
- Get 1 bag of carrots
- Take 1 packages whole mushrooms
- Get 6 small corn on cobb
- Prepare 1 bag idaho potatoes
- Prepare 4 tbsp butter
- Get 1 cup flour
- Make ready 2 celery stalks.
- Make ready 2 packages brown gravy mix
- Take 4 tbsp oil
- Make ready 1 tonys seasoning
- Prepare 1 salt &pepper
- Prepare 1 garlic & onion powder
- Prepare 2 1/2 cup water
Instructions to make pot roast & homemade mashed potatoes:
- season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
- take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
- cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
- heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
- when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of sausage water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
- after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
- while that’s cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy
So that’s going to wrap this up with this special dish pot roast & homemade mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
