Hello, I’m Clara. Today, I will show you a way to make peanut butter and jelly muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter and Jelly Muffins Recipe
Peanut Butter and Jelly Muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peanut Butter and Jelly Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Make ready 150 g dairy free spread
- Take 150 g caster sugar
- Prepare 2 tbsps creamy peanut butter
- Get 3 eggs
- Take 150 g gluten free self raising flour
- Prepare 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
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