Hi, I am Clara. Today, I will show you a way to prepare home baked banana cake (charcoal jiko baked) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Home baked banana cake (charcoal jiko baked) Recipe
Home baked banana cake (charcoal jiko baked) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Home baked banana cake (charcoal jiko baked) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Home baked banana cake (charcoal jiko baked):
- Prepare 250 g self raising flour
- Get 1/2 cup milk
- Take 3/4 cup margarine
- Take 1 cup sugar
- Prepare 3 bananas
- Take 4 eggs
- Take Vanilla essence
Steps to make Home baked banana cake (charcoal jiko baked):
- Gather you ingredients together
- In one bowl mash the bananas and set aside
- In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully
- Add the banana pulp and whist to achieve a consistency
- Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency
- Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste
- On your well-lit jiko put a bigger sufuria to preheat for 10 minutes
- Then put the smaller sufuria inside and cover the lid with charcoal on top
- Bake for 50 minutes
- Remove the smaller sufuria and set it aside to cool before removing your cake.
- Put your cake on a plate and enjoy with a cool drink
So that’s going to wrap it up with this distinctive dish home baked banana cake (charcoal jiko baked) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
