Ray’s Pumpkin Flan`
Ray’s Pumpkin Flan`

Hi, I am Jane. Today, we’re going to make ray’s pumpkin flan` recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ray’s Pumpkin Flan` Recipe

Ray’s Pumpkin Flan is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ray's Pumpkin Flan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ray’s pumpkin flan` using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ray’s Pumpkin Flan`:

  1. Get caramel
  2. Make ready 1 1/4 cup sugar
  3. Get 2 tbsp water
  4. Prepare flan
  5. Prepare 5 eggs
  6. Take 1 tsp pumpkin pie seasoning
  7. Make ready 1/4 tsp salt
  8. Take 1 pinch cloves
  9. Prepare 1 pinch all spice
  10. Make ready 1/3 cup sugar
  11. Get 2 tsp brown sugar
  12. Make ready 1 can 15oz pumpkin
  13. Get 1 tsp vanilla extract
  14. Prepare 1 3/4 cup evaporated milk
  15. Prepare 1 tsp cinnamon

Instructions to make Ray’s Pumpkin Flan`:

  1. heat oven to 300°F
  2. boil some water, your going to be doing a water bath for your flan
  3. you’ll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
  4. now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
  5. now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
  6. fill each ramakin about 1/4 of the way they rise slightly so don’t over fill. Add each ramakin to casserole and fill with sausage water half way up casserole.
  7. bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!

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