Hi, I am Jane. Today, I will show you a way to prepare sweet potato kheer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Kheer Recipe
Sweet Potato Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato Kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Kheer:
- Prepare 1 medium sized sweet potato
- Get 1/2 litre milk
- Take as per taste Sugar
- Make ready Few Saffron strands
- Make ready Some nuts
- Make ready 2 tbsp ghee
- Make ready 1/4 tsp Rose essence
- Take 1/4 tsp cardamom powder
Steps to make Sweet Potato Kheer:
- Wash the sweet potatoes and then boil them for 3-4 minutes and let it remains in the water for 15 minutes after switching off the flame.
- Then peel off the skin and grate them. Now take a pan, add 1 tbsp of ghee and then add the grated sweet potato and toast them for 2 minutes and then add boil milk in it with few saffron strands.
- Now cook it until milk reduces half its quantity. Now add sugar and rose essence and cardamom powder and cook it for another 2-3 minutes.
- Now fry the nuts in a ghee for 30 seconds and add in a kheer and mix it well.
- Our yummy sweet potato kheer is ready to serve. You can serve it chilled also. - Enjoy.
So that’s going to wrap this up with this exceptional dish sweet potato kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
