Deconstructed Mounds Pudding With Macaroon Slice
Deconstructed Mounds Pudding With Macaroon Slice

Hello, I’m Jane. Today, I’m gonna show you how to prepare deconstructed mounds pudding with macaroon slice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Deconstructed Mounds Pudding With Macaroon Slice Recipe

Deconstructed Mounds Pudding With Macaroon Slice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Deconstructed Mounds Pudding With Macaroon Slice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:

  1. Prepare 1 Mounds pudding mix
  2. Get Coconut macaroo Base
  3. Take 2 Egg whites
  4. Take 3 cup toasted coconut

Instructions to make Deconstructed Mounds Pudding With Macaroon Slice:

  1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
  2. Beat your egg whites to stiff peaks
  3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
  4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
  5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you’ll be serving deconstructed pie.

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