Hello, I’m Laura. Today, I will show you a way to make fried ndengu tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Ndengu tempura Recipe
Fried Ndengu tempura is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Ndengu tempura is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried ndengu tempura using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Ndengu tempura:
- Get 50 g Ndengu
- Make ready 20 g sweet cone
- Prepare 20 g flour
- Prepare 20 g water
Steps to make Fried Ndengu tempura:
- Mix all the ingredients and make flat balls
- Put one by one in the heated oil
- Put them on the cooking paper to reduce the oil. Done!
So that’s going to wrap it up for this distinctive dish fried ndengu tempura recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
