Hi, I’m Marie. Today, I’m gonna show you how to prepare beans and corn tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans and Corn Tempura Recipe
Beans and Corn Tempura is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beans and Corn Tempura is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beans and corn tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans and Corn Tempura:
- Make ready 3 tablespoon Edamame bean
- Make ready 3 tablespoon black bean
- Make ready 3 tablespoon corn
- Make ready 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Take 1/2 teaspoon baking powder
Instructions to make Beans and Corn Tempura:
- Ingredients
- Mix all dry ingredients and put about 70ml cold water.
- Pour Tempura mixture in beans
- Fry in 1cm deep vegetable oil till the Tempura crispy
- Eat with salt, soy sauce, ketchup or mayonnaise.
So that’s going to wrap this up for this exceptional dish beans and corn tempura recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
