Hello, I’m Elise. Today, I will show you a way to make mike’s garlic parmesan popcorn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Garlic Parmesan Popcorn Recipe
Mike’s Garlic Parmesan Popcorn is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike’s Garlic Parmesan Popcorn is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mike’s garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Garlic Parmesan Popcorn:
- Make ready Garlic Butter
- Take 4 tbsp Quality Salted Butter [like Tilamook]
- Take 1/2 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Table Salt
- Prepare 1 dash Olive Oil [very small dash]
- Take Popcorn
- Get 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Get 2 tbsp Vegetable Oil
- Prepare 1/4 tsp Garlic Powder
- Take Cheese & Salt
- Prepare 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Get Powdered Popcorn Salt [optional]
- Prepare Equipment
- Get 1 Ziplock Bag
- Take 1 large Pot With Tight Fitting Lid
Steps to make Mike’s Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don’t want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald’s salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don’t use fresh grated parmesean. It’ll only fall to the bottom of your bowl and you won’t taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
So that’s going to wrap it up with this distinctive dish mike’s garlic parmesan popcorn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
