Hello, I am Jane. Today, I will show you a way to prepare dark chocolate-dipped coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate-dipped Coconut Macaroons Recipe
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- Prepare 3 egg whites
- Take 2 c shredded unsweetened coconut
- Prepare Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Get 4 oz chocolate (85%+ cacao), broken into pieces
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
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