Hi, I am Clara. Today, I’m gonna show you how to make fried popcorn shrimp parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Popcorn Shrimp Parmesan Recipe
Fried Popcorn Shrimp Parmesan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried Popcorn Shrimp Parmesan is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Get shrimp
- Take 1 lb small, peeled and deveined shrimp
- Take egg coating
- Prepare 2 large eggs, beaten
- Take coating
- Get 1 cup all-purpose flour
- Get 1/4 cup corn meal
- Make ready 1/3 cup panko Japanese bread cbs
- Prepare 1/4 cup corn starch
- Make ready 2/3 cup shredded parmesan cheese
- Make ready 2 tsp old bay seasoning
- Make ready 1 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1 tbsp dried onion flakes
- Get frying
- Prepare 48 oz vegetable oil
Instructions to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that’s going to wrap this up for this exceptional dish fried popcorn shrimp parmesan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
