Hello, I’m Clara. Today, I’m gonna show you how to make chocolate-drizzled coconut macaroon bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate-drizzled Coconut Macaroon Bites Recipe
Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate-drizzled Coconut Macaroon Bites is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Make ready 3 egg whites
- Get 2 c unsweetened shredded coconut
- Prepare 1 c Pure Via Stevia sweetener (no carbs)
- Make ready 1 tsp almond extract
- Take 2 oz dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
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