Hello, I’m Laura. Today, I will show you a way to prepare japanese leaf tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Leaf Tempura Recipe
Japanese Leaf Tempura is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Leaf Tempura is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese leaf tempura using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Leaf Tempura:
- Take 1/2 cup flour
- Prepare 1 tablespoon rice flour
- Take 1/2 teaspoon baking powder
- Take 100-120 ml water
- Make ready 1 cube ice
- Make ready leaf Vegetable
Instructions to make Japanese Leaf Tempura:
- Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
- Mix dry ingredients and put water and ice.
- Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
- Fry in oil. I fry flowers side also but just for 5 seconds.
- Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
- Today’s dinner
So that’s going to wrap it up with this distinctive dish japanese leaf tempura recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
