Hello, I am Kate. Today, I will show you a way to make japanese crab sticks tempura recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Crab Sticks Tempura Recipe
Japanese Crab Sticks Tempura is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Crab Sticks Tempura is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Crab Sticks Tempura:
- Get 100 g crab sticks
- Make ready 3 tablespoon flour
- Take 1 tablespoon starch
- Prepare 1/2 teaspoon baking powder
- Prepare 50 ml water
- Prepare 10 cm spring onion
Steps to make Japanese Crab Sticks Tempura:
- Ingredients
- Mix flour ingredients with water and put 1 ice cube
- Cut onion finely and mix.
- Put crab stick in Tempura mixture and fry in vegetable oil.
- Garnish with green onion. Today’s dinner
So that is going to wrap this up with this special dish japanese crab sticks tempura recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
