Hello, I am Laura. Today, I’m gonna show you how to prepare buffalo popcorn chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Popcorn Chicken Recipe
Buffalo Popcorn Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buffalo Popcorn Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Popcorn Chicken:
- Prepare 1/2 cup all-purpose flour
- Take 1 salt - pepper to taste
- Prepare 1/3 cup plain bread cbs
- Prepare 1 cup panko bread cbs
- Take 2 cup franks buffalo wing sause
- Take 3 -4 boneless - skinless chicken breasts
- Take 3 eggs plus 1 Tbsp water
Steps to make Buffalo Popcorn Chicken:
- Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2 thickness. Chop into 1/2 pieces.
- Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread cbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
- Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread cbs.lastly dip chicken pieces in buffalo sause & place 1-2 apart.on baking sheet. Spray with cooking spray.
- Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.
So that’s going to wrap it up for this distinctive dish buffalo popcorn chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
